La Ristra was built in
1997 in Sioux
Falls, South Dakota at Aerostar
International. It is made up of 4300 yards of Aeromax diamond weave rip stop fabric.
It took 13 miles of thread to sew it together in a time span of six
months. With 56 chiles, La Ristra stands 128 feet tall and 70 feet wide
when inflated. The envelope weighs in at 800 lbs. La Ristra’s maiden
flight was at the 1997 Albuquerque International balloon Fiesta and as
of 2006 it has 114 total flight hours.
The Balloon represents
“chile” as it is correctly spelled, which is a pepper grown in the Rio
Grande river valley in New Mexico. In September 80% of the crop is
harvested, leaving the rest to turn red on the plant. It then is
harvested and the red Chile is hung on a string to dry, thus you have a
“ristra” or string of red peppers. Used for decoration around the
holidays, or it is crushed to make red pepper seasoning. Chopped and
processed, 'La Ristra' would make 17 million, 4 ounce jars of salsa.
Very special thanks to Teri DiLibero and Judy Woller for design and
pictures for this website
Copyright 2006 Flying Chili Peppers Balloon Company, LLC